Track Brewing Co

Track began in a railway arch under Piccadilly station in 2014, an idea founder Sam Dyson had after cycling around the world and drinking in brewery taprooms along the way. In October 2021 it moved to a much larger brewery on Piccadilly Trading Estate, a few minutes behind the station, and built the taproom it had always wanted. The open-plan room seats around 80 and puts you in sight of the brewing kit, with bright colours taken from Track's can designs.

The bar runs to 20 keg lines and three cask pumps of Track's freshest beer, with the odd guest. Pale ale is what Track is best known for, Sonoma above all, but the range covers IPAs, the Arosa helles, sours, dark and barrel-aged beers, low and no alcohol and gluten-free options. Slice Culture Pizza has been cooking in the taproom since July 2023, there is wine, spirits and soft drinks, and dogs and children are welcome. It sits among Cloudwater and other breweries on the estate, so it makes a good start or finish to a crawl.